Notes For Test Institutes; Test Food According To En 60350-1 - Miele H 2766 BP Manual

Test food according to EN 60350-1
Test food (accessories)
Small cakes (1 baking tray
Small cakes (2 baking trays
Drop cookies (1 baking tray
Drop cookies (2 baking trays
Apple pie (baking and roasting rack
springform cake tin
Whisked sponge (baking and roasting
1
rack , springform cake tin
Toast (baking and roasting rack
Burger (baking and roasting rack
level 4 and universal tray
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Conven-
tional heat,  Full grill
1
Only use original Miele accessories.
2
Use a dark-coloured, matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
5
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster  operat-
ing mode for this purpose.
6
Fit the FlexiClip runners HFC 70-C (if available).
7
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9
Turn the food halfway through cooking.
1
)
1
)
1
)
1
)
1
2
,  20 cm)
2
,  26 cm)
1
)
1
on shelf
1
on shelf level 1)

Notes for test institutes









,


3

150–170


6


[°C]
+HFC -HFC
150 1 2
4
2 3
160
4 7
1+3
150 1+3
140 1 2
4
2 3
160
7
140 1+3
1+3
160 1 2
180 – 1
4
1 2
180
4
1 2
300 – 3
5
– 4
300

[min]
30–40
20–30
30–40
35–45
25–35
8
40–50
80–100
75–85
20–30
25–45
6–9
9
15–25
91