Technical Information - Angelo Po 090BM1E Use And Installation Manual

E)Year of construction
F) Serial number
G)Protection rating
H)Country of destination
L) Voltage (V)
M)Absorption (A)
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE
The BAIN-MARIE appliance is designed and con-
structed for the professional catering sector and is
intended for heating food by the bain-marie method.
090BM1E
Main Parts
A)Well: in stainless steel
B)Heating element control knob: for setting the heat-
ing power.
C)Water drain knob: for draining the water from the
well.
D)Mains light: indicates that the appliance is receiving
electrical power.
E)Water temperature light: indicates that heating of
the water in the well is in progress.
F) Well filling button:. for filling the well with water.
N)Frequency (Hz)
P)Rated power (kW)
Q)Test voltage indicator
R)Date of construction
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
190BM2E
C
F
B
- 3 -
A
D
E
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