Draining Product From The Freezing Cylinder; Rinsing - Taylor 432 Original Operating Instructions

Draining Product From The
Freezing Cylinder
Step 1
Place the power switch in the "OFF" position as far
ahead of cleaning time as possible to allow frozen
product to soften for easier cleaning.
Step 2
If local health codes permit the use of rerun,
place a sanitized, NSF approved stainless steel
rerun container beneath the door spout. Place the
power switch in the "WASH" position and move the
draw handle to the right. When all the product stops
flowing from the door spout, move the draw handle
to the left and place the power switch in the "OFF"
position. Place a sanitized lid on the rerun container
and place it in the walk-in cooler.
Note: If local health codes DO NOT permit the
use of rerun, the product must be discarded.
Follow the instructions in the previous step, except
drain the product into a pail and properly discard the
mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Repeat these steps for the other side of the unit.
140717
Operating Procedures

Rinsing

Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub
the mix hopper and the mix inlet hole.
Step 2
With a pail beneath the door spout, place the power
switch in the "WASH" position and move the draw
handle to the right. Drain all the rinse water from the
freezing cylinder. When the rinse water stops flowing
from the door spout, move the draw handle to the
left and place the power switch in the "OFF"
position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Repeat these steps for the other side of the unit.
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Figure 29
Model 432 Tim Hortons