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OPERATING PROCEDURES
Draining Product from the Freezing
Cylinder
1. Cancel automatic operation by pressing the AUTO
key. (See Figure 6-68.)
2. Remove the shake cup holder. Set it aside for
cleaning later with all parts.
3. Remove the hopper cover and agitator. Take these
parts to the sink to wash, rinse, and sanitize.
4. With a pail under the door spout, press the WASH
and PUMP keys. Open the draw valve and start to
drain the product from the freezing cylinder and mix
6
hopper. (See Figure 6-69.)
5. When the flow of product stops, press the WASH and
PUMP keys, canceling the Wash and Pump modes,
and close the draw valve. Discard this product.
(See Figure 6-70.)
6-18
Figure 6-68
Figure 6-69
6. Remove the cotter pin, mix feed tube, pump clip, and
assembled air/mix pump. Place the parts into the
parts tray.
7. Remove the syrup lines from the freezer door by
rotating the syrup line fittings and pulling out.
Rinsing
1. Pour 2 gal (7.6 L) of cool, clean water into the mix
hopper. With the white-hopper brush, scrub the mix
hopper, mix-level sensing probes, and outside of the
agitator driveshaft housing. Using the double-ended
brush, brush-clean the mix inlet hole.
(See Figure 6-71.)
Note:
Do not brush-clean the mix inlet hole while the
machine is in the Wash mode.
2. With a pail beneath the door spout, press the WASH
key. (See Figure 6-72.)
Model PH61
Figure 6-70
Figure 6-71
Operating Procedures
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