3 For your safety
3.12
Personal protective equipment
Moving and setting up the appliance
Activity
Conveying within the establish‐
■
ment
Setting up the appliance on a
■
worktable, stand or in a stacking
kit
Setting up the appliance in the in‐
■
stallation location
Installation, putting into service and removal from service
Activity
Installing and removing (from serv‐
ice) the
Electrical connection
■
Water connection
■
Drain connection
■
Gas connection
■
Automatic grease removal system
■
Fitting and removing the fully auto‐
matic oven cleaning system
Putting the appliance into service
■
Instructing the user
■
Dismantling the appliance (removal
from service)
Materials used
Lifting straps
■
Suitable lifting gear
■
Forklift truck or pallet
■
truck
Materials used
Tools and equipment
depend on the task
Tools and equipment
depend on the task
Tools and equipment
depend on the task
Lifting straps
■
Suitable lifting gear
■
Forklift truck or pallet
■
truck
43
Personal protective equipment
Protective gloves
■
Safety boots
■
Hard hat (e.g. when heavy loads
■
are being lifted, working over‐
head,...)
Personal protective equipment
Work wear and personal protective
equipment depending on the job
that needs doing as specified in na‐
tional regulations
Items of protection equipment, de‐
pending on cleaning agent being
used:
Breathing mask
■
Safety goggles
■
Protective gloves
■
Protective clothing/apron
■
The EC safety datasheet for the rel‐
evant cleaning agent contains a
more precise specification of these
items. An up-to-date copy can be
obtained from the manufacturer.
Refer to the label on the cleaning
agent concerned.
Work wear as specified in country-
specific standards and directives
(BGR 111 in Germany) for kitchen
work, in particular:
Protective clothing
■
Heat protective gloves (compliant
■
with EN 407 in European Union)
Safety boots
■
Protective gloves
■
Safety boots
■
Hard hat (e.g. when heavy loads
■
are being lifted, working over‐
head,...)
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