Requirements To Be Met By Personnel, Working Positions - Convotherm 4 Series Installation Manual

3 For your safety
3.11

Requirements to be met by personnel, working positions

Requirements to be met by personnel
The table shows the skills required to perform the specified roles. One person may perform more than
one role depending on need and organization of work, provided this person has the skills required for
the role concerned.
Role
Owner of the com‐
bi oven
or
owner's member
of staff who is re‐
sponsible for the
appliance and for
the operating per‐
sonnel
Equipment mover
Service engineer
Gas installation
engineer
Electrical installa‐
tion engineer
Skills required
Knows the regulations associated with
handling heavy loads
Trained in the use of a pallet truck
■
and forklift truck
Knows the regulations associated
■
with handling heavy loads
Is an employee of an authorized serv‐
■
ice company
Has relevant technical training
■
Is trained in the particular appliance
■
Knows the regulations associated
■
with handling heavy loads
Can assess whether the electrical,
■
gas and water supplies and the
wastewater system have been con‐
nected correctly.
For servicing work on the gas fittings:
■
is a qualified service engineer from a
service company authorized by the
gas utility company
Is a gas installation engineer author‐
■
ized by the gas utility company
Has relevant professional training
■
Is an employee of an authorized serv‐
■
ice company
Is an employee of an authorized serv‐
■
ice company
Has relevant professional training
■
Is a qualified electrician
■
Tasks
As the representative for the entire
■
team of operating personnel, is
made aware of all safety-related
functions and devices of the combi
oven by the start-up engineer
As the representative for the entire
■
team of operating personnel, is in‐
structed by the start-up engineer
on how to operate the appliance
Provides assistance as instructed
■
with conveying the appliance with‐
in the establishment and setting up
the appliance.
Conveying within the establishment
Setting up the appliance
■
Installing the fully automatic oven
■
cleaning system
Preparing the appliance for first-
■
time use
Taking the appliance out of opera‐
■
tion
Connecting the appliance to the
■
building's gas supply
Disconnecting the gas supply
■
Connecting the appliance to the
■
building's electrical supply
Disconnecting the electrical con‐
■
nection
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