Design And Function; Design And Function Of The Combi Oven - Convotherm 4 Series Installation Manual

2 Design and function

2 Design and function
Purpose of this chapter
This chapter describes the design and construction of the combi oven and explains its functions.
2.1 Design and function of the combi oven
Components and function (electrical table-top units)
The following illustration shows a size 6.10 combi oven as an example of all electric table-top units:
Item Name
Ventilation port
1
Air vent
2
Door handle
3
Appliance door
4
Operating panel
5
Suction panel
6
Rack
7
Core temperature probe,
8
sous-vide sensor (optional)
Cooking chamber
9
Recoil hand shower
10
(this is not fitted on certain
appliances)
Appliance feet
11
Function
External air intake for removing the moisture removal from the
■
cooking chamber
Smooths out any pressure fluctuations in the cooking chamber
■
Allows hot vapour to escape
Opens and closes the appliance door
■
Venting position for opening the appliance safely ("safety
■
catch")
Sure-shut function
■
Antibacterial material containing silver ions ("HygienicCare")
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to
■
save space ("disappearing door") (optional)
Used for operating the appliance
■
Antibacterial ("HygienicCare")
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
■
Holds standard-sized food containers
Measures the core temperature of the food being cooked
■
Available in two connection options: permanent internal con‐
■
nection or temporary external connection
Contains the food during cooking operation
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygienicCare")
■
Can be adjusted in height to allow the appliance to be positioned
horizontally
13