Convotherm 4 Series Installation Manual page 15

2 Design and function
Item Name
Loading trolley
9
Cooking chamber
10
Recoil hand shower
11
(this is not fitted on certain
appliances)
Side panel
12
Appliance feet
13
Ventilation slots under‐
14
neath the appliance
Type plate
15
Components and function (gas table-top units)
The following illustration shows a size 6.10 combi oven as an example of all gas table-top units:
Item Name
Ventilation port
1
Exhaust outlet
2
Air vent
3
Door handle
4
Appliance door
5
Operating panel
6
Suction panel
7
Rack
8
Core temperature probe,
9
sous-vide sensor (optional)
Function
Holds standard-sized food containers
Contains the food during cooking operation
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygienicCare")
■
Covers the appliance wiring compartment
Can be adjusted in height to allow the appliance to be positioned
horizontally
Used for appliance ventilation
■
Must not be covered
■
Identifies the appliance
Function
External air intake for removing the moisture removal from the
■
cooking chamber
Smooths out any pressure fluctuations in the cooking chamber
■
Takes away hot exhaust gases
Allows hot vapour to escape
Opens and closes the appliance door
■
Venting position for opening the appliance safely ("safety
■
catch")
Sure-shut function
■
Antibacterial material containing silver ions ("HygienicCare")
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to
■
save space ("disappearing door") (optional)
Used for operating the appliance
■
Antibacterial ("HygienicCare")
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
■
Holds standard-sized food containers
Measures the core temperature of the food being cooked
■
Available in two connection options: permanent internal con‐
■
nection or temporary external connection
15