MAGIMIX Ma Cuisine C 3200 User Manual page 97

KEFTA KEBABS
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Lean beef
Onion
Sprigs fresh coriander
Sprigs fresh mint
Ground cumin
Paprika
Ras el hanout (Moroccan) spice mix
Olive oil
Salt & pepper
1 Strip the mint and coriander leaves from their stalks and put them in the main
bowl with the metal blade. Process for a few seconds.
2 Peel the onion and cut into large pieces. Add to the herbs in the main bowl
and pulse 5 times. Set aside.
3 Cut the meat into large pieces and transfer to the main bowl. Process for 20
seconds, or until the meat is chopped, but not hashed. Add the olive oil, onion,
herbs and spices. Season with salt and pepper. Pulse twice.
4 Shape the mixture into small meatballs with your hands. Thread them onto
skewers, about four to each one. Cook them under the oven grill, on your
barbecue or in a large nonstick frying pan.
5 The meatballs should take about 10 minutes to cook, but keep a close eye on
them.
Chef's tip: Serve with mashed or steamed potatoes, or bulgur wheat.
2 4-6
3200 3200
20 min 20 min
10 min 10 min
1 / lb 1 lb
2
½ ½
1 1
1 1
1 tsp 1 tsp
1 tsp 1 tsp
1 tsp 1 tsp
1 tsp 2 tsp
6-8 8 +
4200 5200
20 min 20 min
10 min 10 min
1 1 / lb 2 lbs
2
1 1
3 3
3 3
2 tsp 2 tsp
2 tsp 2 tsp
2 tsp 2 tsp
3 tsp 4 tsp
95