MAGIMIX Ma Cuisine C 3200 User Manual page 46

SANDWICH LOAF
PREPARATION :
1
LOAF
1 / cups white bread flour
1
3
1 cup & half of
1 oz unsalted butter
/ oz powdered sugar
1
3
1 Warm half of the milk up to 100°F, mix with the remaining half and dissolve
the yeast. Wait for 5-10 minutes until the solution starts to foam at the top.
2 Put the flour, sugar, butter, salt, remaining milk (cold) and the yeast liquid in
the bowl fitted with the dough blade. Process for 1 minute.
3 With floured hands, take the dough out of the bowl, roll it into a ball
and place it in a large bowl lightly coated with oil. Cover with plastic
wrap or a damp cloth. Allow to rise for approximately 1 hour.
After 30 minutes, gently pat down the dough, and fold 4 sides to the middle,
and turn it over. Leave it approximately 30 more minutes to rise.
4 Shape the dough into a fat sausage shape
and cover with a large bowl or cling film
B
5 Preheat your oven to 355°F.
6 Allow the dough to prove* for 60 minutes at room temperature.
7 Bake for 30 minutes. If the top starts to go brown, cover it with a piece of
aluminium foil.
8 Allow to cool slightly before turning out.
A
44
15
min RESTING :
EQUIPMENT: 1 loaf pan
cup milk
/
1
3
B
1 30 min
hr BAKING :
ACCESSORY :
2 tsp of active dry yeast*
1 tsp salt
Neutral oil for bowl
, transfer to a buttered loaf pan
A
.
C
30
min
C