MAGIMIX Ma Cuisine C 3200 User Manual page 94

HAMBURGERS
PREPARATION :
6
BURGERS
BREAD BUNS
2 cup white bread flour
1
/
3
6 oz milk
2 tsp of active dry yeast*
oz melted unsalted butter
1
/
2
2 tsp sugar
1 tsp salt
1
/
2
1 large egg
1 egg beaten with 1 tblsp milk (for brushing)
Sesame seeds (optional)
TO MAKE THE BREAD BUNS
01 Warm half of the water up to 100°F and dissolve the yeast. Wait for 5-10
minutes until the solution starts to foam at the top.
02 Put the salt, flour, sugar, butter, egg, remaining water and the yeast liquid in
the bowl fitted with the dough blade. Process up to 30 seconds.
03 With floured hands, take the dough out of the bowl, roll it into a ball and
place it in a large mixing bowl lightly sprayed with oil. Cover with plastic
wrap or a damp cloth. Allow to rise for approximately 30 minutes.
04 Knock the dough down by giving it a few gentle punches. Turn out onto a
floured worktop.
05 Divide into 6 equal pieces using a sharp knife
smoothtopped buns so that they have a uniform appearance after baking
06 Take a shelf out of the oven and line it with baking parchment. Arrange the
buns on top, cover with a damp cloth and prove for 30 minutes.
07 Preheat your oven to 380°F.
08 Brush the buns with the egg-and-milk mixture
09 Scatter with sesame seeds
10 Bake in the oven for 10 minutes, or until golden.
11 Allow to cool before eating.
Chef's tips: You can replace the sesame seeds with poppy or sunflower seeds. For
people with a healthy appetite, make four buns instead of six.
A
92
10
min RESTING :
D
B
1
hr COOKING :
ACCESSORIES :
MINCED MEAT
4
/
5
1 /
2
1 tbsp olive oil
Salt & pepper
GARNISH
2 tomatoes
1
/
2
1 Baby Romaine
6 cheese slices
Mayonnaise, tomato ketchup
C .
.
C
10
min
E2
lb lean beef
red onion
red onion
A . Shape the dough into
D
B .