MAGIMIX Ma Cuisine C 3200 User Manual page 96

STUFFED TOMATOES
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Large tomatoes
Meat
Bread (crusts removed)
Milk
Garlic cloves
Onions
Sprigs parsley
Paprika
Salt & pepper
1 Preheat your oven to 355°F.
2 Wash the tomatoes. Remove the top third, or "hat". Scoop out the flesh with
a teaspoon. Sprinkle salt on the inside and place them upside down on
paper towel to drain out the excess liquid.
TO MAKE THE STUFFING
1 Soak the bread in lukewarm milk.
2 Peel and quarter the garlic and onions, removing the garlic's bitter central
shoot. Wash and dry the parsley. Transfer to the main bowl with the metal
blade. Pulse 3-4 times.
3 Cut the meat into large pieces and add to the main bowl. Process for
20 seconds.
Wring the bread out and add to the bowl, together with a little of the tomato
flesh, the paprika and the salt and pepper.
4 Pulse 4-5 times to achieve an even texture. Check the seasoning.
5 Fill the tomatoes with the meat stuffing. Put their "hats" back on. Arrange in an
oven dish and sprinkle with olive oil.
6 Bake for the time indicated in the table.
Chef's tip: Delicious served with rice or bulgur wheat.
94
2 4-6
3200 3200
30 min 30 min
30 min 30 min
4 8
1
/ lb 1 lb
2
1
2 oz 3 / oz
2
2 tbsp 4 tbsp
1 2
1 1
3 5
1 tsp 1 tsp
6-8 8 +
4200 5200
40 min 50 min
35 min 40 min
12 16
1
1 / lb 2 lbs
2
1 1
4 / oz 5 / oz
2 4
4 tbsp 6 tbsp
3 3
2 2
7 10
2 tsp 2 tsp