MAGIMIX Ma Cuisine C 3200 User Manual page 33

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MINT SAUCE
5
PREPARATION :
min
1 bunch fresh mint
3 tbsp boiling water
2 tbsp superfine sugar
5 tbsp white wine vinegar
1 Trim the mint, place it in the mini bowl and process for 15 – 20 seconds or
until it is finely chopped.
2 Dissolve the sugar in the boiling water and add it and the vinegar to the bowl.
3 Process briefly to mix. Leave to cool before serving.
TARTAR SAUCE
5
PREPARATION :
min
4 gherkins
1 spring onion
2 tbsp capers
Fresh parsley, chives and chervil
Salt & pepper
1 Chop the gherkins, capers, onion and herbs in the mini bowl. Set aside.
2 Make the mayonnaise according to the recipe on p.28.
3 Add the chopped ingredients and pulse 2-3 times to incorporate them.
Season to taste.
Chef's tip: Delicious partnered with steak tartare, fish, fondues, etc.
1
BOWL
1
BOWL
ACCESSORY :
ACCESSORY :
31
31

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