Fish - MAGIMIX Ma Cuisine C 3200 User Manual

COD AND VEGETABLE JULIENNE*
PARCELS
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
EQUIPMENT
Cod fillets
Zucchini
Carrots
Turnips
Red peppers
White wine
Lemon
Sprigs of dill
Olive oil, salt & pepper
1 Wash the vegetables. Peel the zucchini, carrots and turnips.
2 Grate the zucchini, carrots and turnips separately in the midi bowl fitted with
the julienne disc or the 4mm grater disc, stacking them horizontally in the feed
tube.
3 Replace the julienne/grater disc with the 2mm slicing disc. Slice the peppers
and lemon. Set the lemon aside.
4 Fry the vegetables with a dash of olive oil for 5 minutes. Season.
5 Take a separate sheet of baking parchment for each fillet. Place a small mound
of vegetables in the middle of each one and lay the fish on top. Sprinkle with
a little white wine. Add a sprig of dill and a slice of lemon.
6 Season.
7 Wrap the parchment up like a boiled sweet, securing the ends with string.
8 Bake in a preheated oven at 350°F for 20-25 minutes. The precise time will
vary, depending on the thickness of the fillets and the vegetables.
9 Open the parcels just before serving.
Chef's tip: You can use other types of fish, such as salmon and sole.
82
2 4-6
3200 3200
30 min 30 min
25 min 25 min
Kitchen string, baking parchment
2 4
1 2
2 3
2 3
1 2
1
2 fl oz 3 / fl oz
2
1 1
2 4
E2
R4
6-8 8 +
4200 5200
35 min 35 min
25 min 25 min
6 8
3 4
5 6
5 6
3 4
5 fl oz 7 fl oz
1 1
6 8