MAGIMIX Ma Cuisine C 3200 User Manual page 116

BROWNIE CAKE
PREPARATION :
6
SERVES
7 oz dark chocolate
3½ oz pecan nuts
5 oz unsalted butter
cup superfine sugar
3
/
4
cup all-purpose flour
2
/
3
3 eggs
1 Preheat your oven to 320°F.
2 Put the pecan nuts in the mini bowl and pulse a few times to chop them
coarsely.
3 Melt the butter and chocolate in a bain marie*.
4 Blend the eggs and sugar in the bowl with the metal blade for 10 seconds.
5 Gradually pour the melted chocolate and butter in via the opening. Continue
blending until the mixture reaches a smooth consistency.
6 Open the lid and add the flour. Blend for 15 seconds.
7 Add the nuts. Pulse about 4 times.
8 Pour the mixture into a well-buttered pan.
9 Bake for 20 minutes.
Chef's tip: This cake is delicious with vanilla ice cream.
114
10
min
EQUIPMENT: 10 inch pan
20
BAKING :
ACCESSORIES :
min