Accessories - MAGIMIX Ma Cuisine C 3200 User Manual

Hide thumbs Also See for Ma Cuisine C 3200:
Table of Contents

Advertisement

STANDARD ACCESSORIES
MINI BOWL: equipped with a metal
blade for blending, chopping, mixing and
emulsifying small amounts.
METAL BLADE: used in the main bowl for
mincing, blending, emulsifying, chopping.
m
Blender
smoother, creamier finish when blending
soups and other liquids.
DISCS: used in the midi bowl for grating
or slicing fruit, vegetables or cheese
in two different thicknesses (2mm and
4mm).
10
designed to ensure a
ix*:
MIDI BOWL: a practical, easy-clean
bowl specially designed for use with the
discs.
DOUGH BLADE: used in the main bowl
for mixing and kneading leavened or
unleavened dough.
WHISK: used in the main bowl to whip
cream or beat egg whites for meringues,
mousses, soufflés, etc.

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Ma cuisine cs 4200Ma cuisine cs 5200

Table of Contents