MAGIMIX Ma Cuisine C 3200 User Manual page 82

POTATO GRATIN
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
Potatoes
Gruyère cheese
Thick crème fraîche/heavy cream
Unsalted Butter
Whole milk
Garlic clove
Pinch ground nutmeg
Salt & pepper
1 Grate the cheese in the midi bowl with the 2mm grater disc. Set aside.
2 Peel, wash and dry the potatoes.
3 Replace the grater disc with the 2mm slicing disc. Slice the potatoes.
4 Preheat your oven to 350°F.
5 Peel and halve the garlic cloves. Rub the inside of a gratin dish with them.
Butter the dish. Arrange a layer of sliced potato on the bottom, add some
grated cheese, salt and pepper and a little cream. Repeat these steps until all
the ingredients have been used up, ending with the cheese.
6 Stir the ground nutmeg into the milk and pour over the potatoes.
7 Bake in the oven. The potatoes are cooked when they are easy to pierce with
a knife.
8 Serve immediately.
80
2 4-6
3200 3200
20 min 20 min
1hr 1hr
1
1 / lb 2 lb
3
3 oz 5 oz
2 oz 3 oz
0.7 oz 1.1 oz
7 fl oz 17 fl oz
1 1
1 1
E2 R2
6-8 8 +
4200 5200
25 min 35 min
1hr10 min 1¼ hr
1
3 / lb 4 lb
3
6 oz 7 oz
4 oz 6 oz
4 oz 6 oz
25 fl oz 34 fl oz
1 1
1 1