MAGIMIX Ma Cuisine C 3200 User Manual page 103

CHOCOLATE CHIP COOKIES
10
PREPARATION : min
40
MAKES COOKIES
2 cups all-purpose flour
4 oz softened unsalted butter
cup Demerara sugar
1 /
4
scant cup superfine sugar
1
/
3
1 Preheat your oven to 425°F.
2 Put the Demerara sugar, salt, superfine sugar, diced butter and eggs in the
bowl with the dough blade. Run for 30 seconds.
3 Add the flour, baking powder and chocolate chips and process for a further
20 seconds.
4 Using a tablespoon, place small heaps of this mixture on a baking pan lined
with baking parchment. Leave plenty of space between each one, as they will
spread during cooking.
5 Bake for 8-10 minutes.
6 Allow to cool before eating.
Chef's tip: These cookies are even tastier if you add a few salted peanuts
20
RESTING : min
ACCESSORY :
3 oz chocolate chips
1
/
2
2 eggs
1 scant tbsp baking powder
½ scant tsp salt
8 10
BAKING : - min
101