MAGIMIX Ma Cuisine C 3200 User Manual page 90

SMOKED SALMON SOUFFLÉ
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
EQUIPMENT
Smoked salmon
Rice flour*
Egg yolks
Egg whites
Milk
Tomato ketchup
Vodka
Pinches Cayenne pepper
Pinches ground nutmeg
All-purpose flour
Unsalted butter (for the ramekins)
Salt & pepper
1 Cut the salmon into pieces and put in the mini bowl. Pulse twice, then run
continuously for 1 minute. Set aside.
2 Mix the milk and rice flour* together and cook in a saucepan over a low heat,
gradually bring to boiling point. Remove from the heat.
3 Add the salmon in the saucepan, together with the egg yolks, ketchup, vodka,
Cayenne pepper, pepper and nutmeg.
4 Combine thoroughly.
5 Preheat your oven to 300°F.
6 Beat the egg whites in the main bowl with the whisk for 5 minutes, remembering
to remove the pusher or cap before you begin.
7 Butter the ramekins and dust with flour.
8 Gently fold the egg whites into the salmon mixture with the spatula. Divide the
mixture between the ramekins. They should not be more than three-quarters
full. Slide a knife blade between the sides of the ramekins and the mixture.
9 Bake for the time indicated in the table. Serve immediately.
88
2 4-6
3200 3200
20 min 20 min
10 min 10 min
Straight-sided ramekins
2 oz 1 / lb
4
1 4
/ oz / oz
2 5
1 2
2 3
3 1
2 / fl oz 3 / fl oz
4 3
1 tsp 1 tsp
1 tbsp 1 tbsp
1 1
1 2
1 tbsp 1 tbsp
6-8 8 +
4200 5200
25 min 25 min
15 min 20 min
1 / lb ½ lb
3
1 3
1 / oz 1 / oz
5 4
3 4
5 7
3
5 fl oz 6 / fl oz
4
1½ tsp 2 tsp
1½ tbsp 2 tbsp
1 2
3 4
2 tbsp 3 tbsp