MAGIMIX Ma Cuisine C 3200 User Manual page 80

CELERY ROOT PURÉE
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
Celery root
Thick crème fraîche
Olive oil
Salt
1 Peel and wash the celery root. Cut into large pieces and grate in the midi bowl
with the 4mm grater disc.
2 Pour a quart of water into a large pan or pressure cooker. Add the celery root.
Put the lid on and cook until the celery root is very soft and easily pierced with
the tip of a knife. Drain and allow to cool slightly.
3 Blend the celery root in the main bowl with the metal blade for 1-2 minutes.
4 When it has reached a smooth consistency, add the cream.
5 Switch the machine back on and slowly trickle the oil in via the opening.
Season with salt.
6 Reheat the purée for 5 minutes over a low heat.
Chef's tip: You can make purées from a huge range of vegetables (carrots,
zucchini, etc.).
VEGETABLE CRISPS
SERVES
FOOD PROCESSOR
PREPARATION
FRYING
Potatoes
Zucchini
Turnips
Oil for frying, salt & pepper
1 Wash the vegetables.
2 Peel the potatoes and turnips. Top and tail the zucchini.
3 Slice the vegetables separately in the midi bowl with the 2mm slicing disc.
4 Heat the oil in your deep fryer. As soon as it is hot, fry the vegetable slices.
5 Drain on a wad of paper towels before transferring to a serving dish. Season
with salt and pepper.
78
6 Serve immediately.
2 4-6
3200 3200
10 min 10 min
20 min 20 min
1 lb 2 lb
1 1
2 / oz 4 / oz
3 3
1 tbsp 2 tbsp
2 4-6
3200 3200
15 min 15 min
5 min 5 min
2 4
2 2
2 4
E4
6-8 8 +
4200 5200
15 min 15 min
25 min 25 min
1
3 / lb 4 lb
3
3 1
6 / oz / lb
4 2
3 tbsp 4 tbsp
E2
6-8 8 +
4200 5200
20 min 25 min
5 min 5 min
6 8
3 4
6 8