MAGIMIX Le Blender Instructions For Use Manual
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MAGIMIX Le Blender Instructions For Use Manual

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Summary of Contents for MAGIMIX Le Blender

  • Page 1 Le Blender...

  • Page 2: Table Of Contents

    Instructions for Use Safety instructions........2 Description ........... 4 Assembling your blender ....... 6 Assembling the mill ....... 8 Blending capacities ....... 9 Cleaning ..........10 Tips & Tricks ........11 Recipes Soups ..........13 Drinks ..........19 Frozen desserts ........31 Other preparations ......
  • Page 3 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: • Read all instructions thoroughly. • To protect against electrical shock, never immerse the motor unit in water or put it in the dishwasher. •...
  • Page 4 IMPORTANT SAFEGUARDS • This appliance is intended solely for domestic use. • The following usage is not covered by the warranty: in kitchen areas reserved for personnel in shops, offices and other workplace environments, on farms, by the patrons of hotels, motels and other commercial environments of a residential nature, and in bed and breakfast-type environments.

  • Page 5: Description

    DESCRIPTION Measuring cap 70 ml Sealed lid Safe-stir spatula 1.8 litre glass jug Mill bowl Seal Blade assembly Blade assembly holder Blender jug Mill Attachment* Motor unit * Certain models only...
  • Page 6 TABLEAU DE COMMANDE Manual mode Pre-programmed settings (manual control) (speed cycles tailored to each task with auto-stop) Fast Slow Smoothie Soups Desserts 0 = OFF: turn the selector to 0 to switch your appliance off. When the selector is at 0, nothing will happen even if you press ON. Crushed ice: automatic pulse feature for crushing ice cubes (no need to add liquid).

  • Page 7: Assembling Your Blender

    ASSEMBLING YOUR BLENDER Carefully wash all the parts (except for the motor unit) before using your blender for the first time. Position the seal on the rim of Reverse the blender jug. Place the the 4-blade assembly. If it is not blade assembly on the jug.
  • Page 8 USING YOUR BLENDER Manual Auto Position the lid and press it down Select a speed or setting and press ON. firmly. Insert the measuring cap. The indicator light will come on. Connect your blender to the mains supply. Use the spatula to push the ingredients Press Stop to halt the blender.
  • Page 9 ASSEMBLING YOUR MILL ATTACHMENT (CERTAIN MODELS ONLY) Put the ingredients in the mill bowl. Position the seal on the rim of the 2-blade assembly. Place the blade assembly on top of Screw the holder onto the mill bowl. the mill bowl. downward Turn the mill bowl upside down and Exerting...

  • Page 10: Blending Capacities

    BLENDING CAPACITIES Never exceed the maximum capacities indicated in the table of recommendations below. Blender Preset Max. quantity time 300g If necessary cool 60 s (approx. 15/20 ice cubes) the jug down Smoothie Soups Desserts 1.8 L smoothies and cocktails / Introduce the liquid Smoothies 60 s...

  • Page 11: Cleaning

    CLEANING Auto-clean Immediately after use: Pour one litre of lukewarm water and a few drops of washing-up liquid into your blender jug. Close the lid carefully and run for 30 seconds at speed 3. Rinse thoroughly. Total clean Detach the blade assembly holder For the very best results, we recommend washing the lid and the seals by hand.

  • Page 12: Tips & Tricks

    TIPS & TRICKS • Cut solid ingredients into pieces measuring roughly 2 cm before placing them in the blender jug. • Crushed ice: the function reduces ice cubes to very fine powder if you prefer roughly crushed ice use a small amount of ice cubes (100/150g max) and use the pulse button.

  • Page 15: Soups

    Vegetable soup Preparation: 5 min • Cooking: 5 min Serves 4 Peel the raw vegetables and cut into pieces. 2 carrots In a saucepan, gently heat the bacon and onion. Add the 1 leek butter and the chopped vegetables and fry them gently for 1 pressed garlic clove 2 minutes.

  • Page 16: Red Lentil And Coconut Milk Soup

    Red lentil and coconut milk soup Preparation: 10 min • Cooking: 20 min Serves 4 Rinse the lentils thoroughly. Melt the butter in a large pan and gently cook the lentils 250 g red lentils and cumin seeds for 3 minutes. 1 tsp cumin seeds 20 g butter Add the water and stock cubes and bring to the boil.

  • Page 18: Minted Pea Soup

    Minted pea soup Preparation: 15 min • Cooking: 10 min • Resting time: 2 hr Serves 6 Cook the peas in the stock for about 10 minutes. Set aside ¾ of the stock and pour the peas and the rest of 500 g frozen peas the stock into the blender jug.

  • Page 19: Chilled Olive Soup

    Chilled olive soup Preparation: 15 min Serves 4 Soak the bread in the milk. Peel the cucumber and cut into large pieces. 60 g bread (crusts removed) Peel and halve the onions. Squeeze the ½ lemon. 100 g cucumber Place all the ingredients in the blender jug, starting with 2 small spring onions the liquids.

  • Page 21: Drinks

    Strawberry vodka Preparation: 5 min Serves 2 Place all the ingredients in the blender jug. Turn the selector to the setting and liquidise for 30 seconds. 100 ml vodka* Serve immediately. ½ lemon If the strawberries lack flavour, add a little strawberry 60 g caster sugar syrup.

  • Page 22: Lychee Cocktail

    Lychee cocktail Preparation: 5 min Serves 2 Grate a tiny amount of fresh ginger and place with all the other ingredients in the blender jug. Turn the selector to the 100 ml lychee liqueur* setting and process for 30 seconds. 10 lychees in syrup, stoned For an alcohol-free version, replace the lychee liqueur with 10 ice cubes...

  • Page 23: Cucumber And Radish Smoothie

    Cucumber and radish smoothie Preparation: 5 min Serves 2 Peel the cucumber and cut into large pieces. Wash and halve the radishes. ½ cucumber Place all the ingredients in the blender jug. 10 pink radishes 250 g Greek yoghurt Turn the selector to the setting and liquidise for 40 2 tbsp fromage frais seconds.

  • Page 25: Strawberry, Raspberry And Melon Smoothie

    Strawberry, raspberry and melon smoothie Preparation: 10 min Serves 4 Discard the melon rind and seeds. Cut the flesh into pieces. Wash and hull the strawberries. Rinse the raspberries and 1 honeydew melon strawberries. Place all the ingredients in the blender jug, turn 200 g strawberries the selector to the setting and liquidise for 30 seconds.

  • Page 27: Strawberry Milkshake

    Strawberry milkshake Preparation: 5 min Serves 4 Wash and hull the strawberries. Place all the ingredients in the blender jug. 350 g strawberries Turn the selector to the setting and liquidise for 30 750 ml milk seconds. 4 tbsp strawberry syrup 8 ice cubes Banana and soya milkshake Preparation: 5 min...

  • Page 29: Spicy Lassi

    Spicy lassi Preparation: 5 min Serves 4 Infuse the saffron in 1 tbsp of water for a few minutes. Place all the ingredients except for the almonds in the 500 g yoghurt blender jug. Turn the selector to the setting and liquidise 250 ml milk for 30 seconds.

  • Page 30: Caramel Frappuccino

    Caramel frappuccino Preparation: 5 min Serves 2 Place all the ingredients except the Chantilly cream in the blender jug, turn the selector to the setting and blend for 40 ml espresso coffee 30 seconds. 300 ml milk Divide between two glasses and top with Chantilly cream. 12 ice cubes 30 g caster sugar 2 tbsp liquid caramel...

  • Page 31: Fuchsia Pink

    Fuchsia pink Preparation: 10 min Serves 6 Brew the tea but do not allow it to infuse for too long. Allow to cool. 400 g watermelon Remove the watermelon rind and cut the flesh into pieces, 6 large strawberries removing the seeds. Rinse and hull the strawberries. Juice 1 lime the lime.

  • Page 33: Quick Raspberry Ice Cream

    Quick raspberry ice cream Preparation: 5 min Serves 4 Place the ingredients in the blender jug in the order in which they are listed, turn the selector to the setting and 30 ml milk blend for 1 minute, using the spatula to push the mixture 1 egg white down.

  • Page 34: Frozen Desserts

    Pear ice cream Preparation: 5 min Serves 2 The day before, pour the custard into an ice cube tray and freeze for at least 24 hours. When you are ready to make 250 ml custard the ice cream, place the pears in the blender jug, followed 230 g pears in syrup, by the custard cubes and cinnamon.

  • Page 35: Quick Fruit Sorbet

    Quick fruit sorbet Preparation: 5 min Serves 4 Place the orange juice and frozen fruit in the blender jug. Turn the selector to the setting and blend for about 1 1 frozen banana* minute, using the spatula to push the mixture down. It is 2 handfuls frozen important to avoid running the blender for too long to raspberries...

  • Page 37: Chocolate And Banana Frapp

    Chocolate and banana frappé Preparation: 5 min Serves 2 Place the milk, maple syrup, banana (peeled and cut into pieces) and ice cream in the blender jug. Turn the selector 4 scoops chocolate ice to the setting and blend for 1 minute or until the mixture cream is smooth and creamy.

  • Page 39: Apricot Frozen Yoghurt

    Apricot frozen yoghurt Preparation: 5 min Serves 4 Take the fruit out of the freezer 15 minutes before you start. 300 g frozen apricots* Meanwhile, crush the biscuits in the blender jug using the 250 g pouring yoghurt Pulse button and set aside. 1 tbsp peach syrup 2 tbsp demerara sugar Just before serving, place the yoghurt, cane syrup, sugar...

  • Page 41: Other Preparations

    Variations on the theme of quiche lorraine Preparation: 10 min • Cooking: 25 min Serves 6 Preheat your oven to 180 °C (gas mark 4) For the base: Line a quiche tin with the pastry, prick the base all over with a fork and blind bake for 10 minutes.

  • Page 42: Other Preparations

    Tomato and mozzarella clafoutis Preparation: 15 min • Cooking: 25 min Serves 6 Preheat your oven to 180 °C (gas mark 4) 30 cherry tomatoes Wash and halve the tomatoes. Sprinkle with olive oil and 200 ml single cream season with salt and pepper. 3 eggs Place the cream, eggs, basil and mozzarella in the blender 250 g mozzarella...

  • Page 43: Pancake Batter

    Pancake batter Preparation: 10 min • Resting time: 1 hr Makes about Put all the ingredients in the blender jug, as listed in the 12 pancakes ingredients. Blend for 10 seconds, starting at a low speed and gradually increasing to 3, then turn the speed up to 4 3 eggs and blend for a further 20 seconds.

  • Page 45: Cream Caramel

    Cream caramel Preparation: 10 min • Cooking: 60 min Serves 6 Preheat your oven to 180 °C (gas mark 4). Break the eggs into the blender jug and add 70 g caster 700 ml milk sugar, the vanilla sugar and the milk. Turn the selector to 1 5 eggs and blend for 20 seconds.

  • Page 47: Cherry And Almond Clafoutis

    Cherry and almond clafoutis Preparation: 15 min • Cooking: 45 min Serves 6 Preheat your oven to 180°C (gas mark 4). 750 g pitted cherries Melt the butter over a low heat and set aside. 4 large eggs Place the eggs in the blender jug with the caster sugar 150 g caster sugar and vanilla sugar, turn the selector to 3 and blend for 30 16 g vanilla sugar...

  • Page 49: Avocado Salsa

    Tapenade Preparation: 5 min Serves 4 Squeeze the ½ lemon. Put the oil, the lemon juice, the yoghurt and then all the 160 g stoned black olives other ingredients in the mill bowl and close carefully. Turn 1 anchovy in olive oil the selector to 2 and process for 10-20 seconds until the 1 tsp mustard mixture has a uniform texture.

  • Page 50: Heart Of Palm Hummus

    Heart of palm hummus Preparation: 5 min Serves 4 Drain the heart of palm and cut into 2-cm pieces. Peel the garlic, discard the bitter shoot and crush. Cut the onion 200 g heart of palm into quarters. Place all the ingredients in the mill bowl and 1 small spring onion close carefully.

  • Page 51: Sauce Vierge

    Sauce vierge Preparation: 5 min Serves 4 Rinse the herbs and carefully pat them dry. Chop roughly. Wash (and, if necessary, peel) the tomato and cut into 1 beef tomato pieces. Halve the onion. 1 small spring onion 150 ml olive oil Put all the ingredients in the mill bowl.

  • Page 53: Puréed Courgette And Chervil

    Puréed courgette and chervil Preparation: 5 min • Cooking: 15 min From 6 months Peel the courgette and cut into pieces. Steam for 15 onwards minutes. Put the courgette, cream, chervil and salt in the mill bowl. 1 small courgette Close carefully.

  • Page 55: Apple And Pear Dessert

    Apple and pear dessert Preparation: 5 min • Cooking: 15 min From 10 months Peel and core the fruit and cut into large pieces. onwards Place in a pan with 3 tbsp water and the vanilla sugar and simmer for 15 minutes over a low heat. Allow to cool 1 Golden Delicious apple slightly.
  • Page 57 Principle: grind the spices (speed 4 or pulse) more or less finely, according to your preference, add the salt (fine, coarse or flakes) or sugar and shake to mix. If you want a finer texture, you can blend all the ingredients together at the same time, although they may not mix properly if the salt you are using is damp.

  • Page 58: Indian Salt

    Indian salt 1 tsp coriander seeds 1 tsp dried garlic 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp fennel seeds 1 tsp curry powder 1 tsp ground ginger Gomasio (sesame salt) Preparation: 10 min • Cooking: 5 min 90 g sesame seeds 10 g coarse sea salt Dry-roast the seeds with the salt in a frying pan over a moderate heat for a few...

  • Page 59: Sugar For Iced Tea

    A few flavoured sugar recipes Grind all the spices using the mill attachment for 40 seconds with the selector turned to 4. Open and add 200 g sugar. Close and shake to mix… It’s ready! Sugar for iced tea 1 stick cinnamon 1 tsp ginger 2 cardamon pods 1 clove...

  • Page 60: Barbecue Spice Mix

    Barbecue spice mix 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp curry powder 1 pili pili hot pepper 1 tsp dried thyme 2 tbsp sea salt Dry-roast the peppercorns and the coriander, mustard and cumin seeds in a thick- bottomed stainless-steel frying pan over a moderate heat.
  • Page 61 Tandoori spice mix 80 ml cumin seeds 80 ml coriander seeds 1 tsp whole cloves 1 tsp black peppercorns 2 cardamon pods 1 tbsp ground ginger 1 tbsp ground turmeric ½ cinnamon stick 1 tbsp salt 1 tbsp dried garlic 1 tbsp paprika pepper Dry-roast the cumin seeds, coriander seeds, peppercorns, cloves and cardamon pods in a thick-bottomed frying pan over a moderate heat.

  • Page 62: Minted Mango Chutney

    Minted mango chutney 1 handful fresh mint leaves 1 medium-sized onion 4 green chilli peppers 180 g mango salt Peel the mango and discard the stone. Place the mint leaves, mango and onion in the mill bowl, turn the selector to 2 and process for 30 seconds to obtain a fine-textured paste.

  • Page 63: Soups

    Soups Vegetable soup ..............14 Cream of chicory soup ............14 Red lentil and coconut milk soup ..........15 Cream of celeriac and blue cheese soup ........15 Minted pea soup ..............17 Gazpacho ................17 Chilled olive soup ..............18 Cream of beetroot soup ............18 Drinks Strawberry vodka..............
  • Page 64 Other preparations Variations on the theme of quiche lorraine ......40 Tomato and mozzarella clafoutis ........... 41 Egg and tuna bake ............... 41 Pancake batter ..............42 Pear and chocolate yoghurt pot cake ........42 Cream caramel ..............44 Creamy chocolate mousse ............44 Cherry and almond clafoutis ..........
  • Page 65 We reserve the right to alter at any time without notice the technical specifications of this appliance. None of the information contained in this document is of a contractual nature. Modifications may be made at any time.

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