MAGIMIX Ma Cuisine C 3200 User Manual page 53

TO MAKE THE FILLING
01 Preheat your oven to 400°F.
02 Fit the 2-mm grater disc in the midi bowl, grate the cheese and set aside.
03 Wash the leeks. Discard the green part and cut the white part into thin slices
using the 2-mm slicing disc in the midi bowl. Set aside.
04 Melt the butter in a sauté pan. Add the leeks, give them a stir, then pour in
3 tbsp of water.
05 Soften the leeks over a low heat for 15 minutes, making sure they do not
brown. If necessary, add a little more water. Season with salt and pepper.
06 Line the mold with the quiche dough and prick the base all over with a fork.
07 Either in the bowl fitted with the metal blade or in the mini bowl, blend the
cream, eggs, salt and pepper for 20 seconds.
08 Arrange the leeks in the pastry shell. Top with the creamy egg mixture.
09 Scatter with grated cheese and bake for approx. 30 minutes.
10 Serve piping hot.
Chef's tip: You can replace the leeks with onions, diced bacon, tomatoes, etc.
The quiche is also delicious when made with a shortcrust dough.
51