MAGIMIX Ma Cuisine C 3200 User Manual page 104

SHORTBREAD
PREPARATION :
4-6
SERVES
2 cups all-purpose flour
cup superfine sugar
2
/
3
1 oz cornflour
3 /
4
6 oz soft unsalted butter
Drops of vanilla essence (to taste)
1 Fit the metal blade. Put all the ingredients into the bowl and process for 10 - 15
seconds or until the mixture forms a dough ball.
2 If the dough is too soft to handle, chill it slightly, then press into a greased jelly
roll pan.
3 Prick all over the surface with a fork and bake in a moderate oven 320°F for
30 - 35 minutes or until lightly golden in colour.
4 Cut the shortbread into fingers, allow to cool slightly in the pan, then remove
to cool completely on a wire rack.
102 102
5
min
EQUIPMENT: jelly roll pan
30-35
COOKING : min
ACCESSORY :