MAGIMIX Ma Cuisine C 3200 User Manual page 68

SPRING VEGETABLE CLAFOUTIS
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
EQUIPMENT
Eggs
Heavy cream
Zucchini
Carrots
Turnips
Red pepper
Onions
Cherry tomatoes
Chives
Thyme sprigs
Pinches ground nutmeg
Salt & pepper
1 Wash the vegetables and peel the carrots and onions.
2 Grate the carrots, zucchini and turnips in the midi bowl using the 4mm grater
disc. Set aside.
3 Replace the grater disc with the 4mm slicing disc. Slice the pepper and onions.
Set aside.
4 Break the eggs into the main bowl fitted with the metal blade. Add the snipped
chives, cream and nutmeg. Season with salt and pepper. Blend for 30 seconds.
5 Butter the tart pan (or the ramekins) and arrange the vegetables on the bottom.
Top with the egg mixture. Add the halved cherry tomatoes and scatter with
thyme.
6 Bake for the amount of time indicated in the table in an oven preheated to
350°F.
Chef's tip: This starter is delicious served with a garlic sauce:
Switch your processor on and drop two garlic cloves (peeled and germ removed)
into the mini bowl.
Open the machine, scrape the garlic off the bowl walls with the spatula and add
1 tsp smooth mustard. Switch the processor back on and trickle in 5 fl oz olive oil
via the opening. Season to taste and add the juice of ½ lemon. This dish is
best eaten warm, accompanied by the garlic sauce and a green salad with a
walnut-oil dressing.
66
2 4-6
3200 3200
20 min 20 min
40 min 40 min
Ramekins or mini round
cocotte
1 2
5 fl oz 10 fl oz
/ /
1 3
2 4
/ /
1 3
2 4
1 1½
/ /
1 1
4 3
/ /
1 1
2 2
3 5
2 3
1 1
1 2
E4 R4
6-8 8 +
4200 5200
30 min 30 min
50 min 50 min
Tart pan Ø 10-12 inch
3 4
17 fl oz 22 fl oz
1 1½
1 1½
2 3
½ 1
1 1½
8 10
4 6
2 2
3 4