MAGIMIX Ma Cuisine C 3200 User Manual page 31

AÏOLI SAUCE
10
PREPARATION : min
3 garlic cloves
1 cup peanut oil
1 tbsp strong mustard
2 tbsp white wine vinegar (optional)
2 egg yolks
Salt & pepper
1 Peel the garlic cloves. Halve them lengthwise and discard the central shoots.
2 Blend the garlic for 20 seconds in the mini bowl.
3 Make the mayonnaise in the same bowl, on top of the garlic paste, according
to the recipe on p.28.
Chef's tip: Makes a tasty dipping sauce for veggie sticks or meat fondue.
PESTO
10
PREPARATION : min
2 oz pine nuts
2 oz freshly grated parmesan cheese
½ cup olive oil
1 Wash the basil, strip the leaves from the stalks and carefully pat dry. Peel the
garlic clove, halve it lengthwise and discard the central shoot.
2 Put all the ingredients except the oil in the mini bowl.
3 Pulse 10 times or until the mixture is smooth.
4 Switch to continuous mode and trickle the olive oil in via the opening in the lid.
Chef's tip: Delicious served with fresh pasta.
1
BOWL
1
BOWL
ACCESSORY :
ACCESSORY :
1 garlic clove
1 bunch fresh basil
Fleur de sel (sea salt flakes) & pepper
29