MAGIMIX Ma Cuisine C 3200 User Manual page 72

PARMESAN SOUFFLÉ
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
EQUIPMENT
Eggs
Parmesan cheese
Unsalted butter
Plain flour
Water
1 Grate the parmesan in the midi bowl with the parmesan grater or with the
2mm grater disc. Set aside.
2 Make a roux* by melting the butter in a saucepan over a low heat and adding
the flour, stirring it in rapidly with a wooden spoon. Cook over a low heat,
stirring continuously. As soon as the mixture starts to thicken, gradually add
the hot water, still constantly stirring. Simmer for 3 minutes over a high heat,
stirring constantly. Stir in the grated parmesan.
3 Preheat your oven to 350°F.
4 Separate the eggs.
5 Gently incorporate the egg yolks into the mixture, away from the heat, adding
them one by one.
6 Allow to cool.
EGG WHITES
7 Put the egg whites in the main bowl fitted with the whisk and beat for
5 minutes, remembering to remove the pusher before you begin.
8 Fold the egg whites gently into the cooled mixture. Season with pepper.
9 Butter the ramekins. Divide the mixture between the ramekins. Bake for
15 minutes. Do not open the door of the oven. Serve immediately.
Chef's tip: Serve on a bed of lamb's lettuce or a mixed green salad.
70
2 4
3200 3200
20 min 20 min
15 min 15 min
Straight-sided ramekins
2 4
2 / oz 5 / oz
3 2
4 3
/ oz / oz
1 1
3 3
1 tbsp 1½ tbsp
3 fl oz 7 fl oz
R2
6 8
4200 5200
30 min 30 min
15 min 15 min
6 8
8 / oz 11 / oz
1 1
2 4
/ oz 1 oz
3
4
2 tbsp 3 tbsp
10 fl oz 13 fl oz