MAGIMIX Ma Cuisine C 3200 User Manual page 119

APPLE AND KIWI CRUMBLE
20
PREPARATION : min
4-6
SERVES
cup all-purpose flour
3 /
4
3 oz unsalted butter
1
/
2
cup + 1 tbsp superfine sugar
1
/
3
4 apples
1 Preheat your oven to 355°F.
2 Wash and peel the apples and kiwis. Slice all the apples and half the kiwis
in the midi bowl fitted with the 2mm slicing disc. Arrange the fruit slices in a
buttered dish.
3 Blend the remaining kiwis in the mini bowl to make a coulis.
4 Cover the sliced fruit with the kiwi coulis.
5 Put the butter, sugar, vanilla sugar, cinnamon and flour in the bowl with the
metal blade. Pulse 3-4 times to make the crumble.
6 Cover the fruit with an even layer of crumble.
7 Bake for 30 minutes.
8 Serve hot.
Chef's tips: For an even more luscious recipe, add chocolate chips to the crumble.
Delicious with liquid crème fraîche or vanilla ice cream.
BAKING :
ACCESSORIES :
3 kiwi fruit
1 level tbsp vanilla sugar
1 tsp ground cinnamon
30
min
E2