MAGIMIX Ma Cuisine C 3200 User Manual page 113

TO MAKE THE FILLING
1 Meanwhile, wash the apples and slice them in the midi bowl fitted with the
4mm slicing disc. If necessary, empty the bowl midway through the process.
Squeeze the juice of half a lemon over the sliced apples.
2 Brown the apple slices in the butter and sprinkle with a little sugar. Cook over
a moderate heat for 5-7 minutes, stirring gently from time to time. Remove from
the heat and allow to cool.
3 Put the eggs, sugar, cream, calvados, vanilla extract and cinnamon in the
bowl with the metal blade. Blend until the mixture is smooth and creamy.
4 Arrange the apple slices in the pastry shell. Pour the egg mixture on top.
5 Bake for 30 minutes at 355°F. Allow to cool.
Chef's tip: This tart is irresistible served with crème fraîche or a scoop of vanilla
ice cream.