MAGIMIX Ma Cuisine C 3200 User Manual page 88

SALMON TARTARE
SERVES
FOOD PROCESSOR
PREPARATION
EQUIPMENT
Raw salmon
Lemons or limes
Olive oil
Bunches chives
Red and yellow peppers
Capers
Onions
Pepper
1 Peel the onions. Snip the chives. Set aside.
2 Put the onions in the main bowl with the metal blade and pulse 3 times.
3 Deseed the peppers, remove the white pith, and cut into pieces.
4 Add the peppers to the main bowl and pulse 4 times.
5 Chop the salmon into large pieces and add to the main bowl along with the
capers and chives. Pulse 4 times.
6 Open the lid and pour in the olive oil and freshly-squeezed lemon or lime juice.
Season with pepper. Pulse 1-2 times.
7 Lightly grease a mold and fill with the chopped salmon. Once set, carefully
remove the mold.
8 Serve immediately with toast.
86
2 4-6
3200 3200
15 min 15 min
Food ring / cutter (optional)
4 3
/ lb 1 / lb
5 4
1 2
2 tbsp 4 tbsp
1 1
1 1
2 tbsp 4 tbsp
1 2
6-8 8 +
4200 5200
20 min 30 min
1 1
2 / lb 3 / lb
2 3
3 4
6 tbsp 8 tbsp
2 2
2 2
6 tbsp 8 tbsp
3 3