MAGIMIX Ma Cuisine C 3200 User Manual page 62

ZUCCHINI CREAM
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Zucchini
Chicken stock cubes
Water
Fresh tarragon leaves
Liquid heavy cream
Salt & pepper
1 Wash, top and tail the zucchini. Slice them in the midi bowl with the 4-mm
slicing disc. Bring the water to boil with the stock cube(s) and cook the zucchini
for 20 minutes.
2 Blend the zucchini in the main bowl fitted with the metal blade and the
Blender
while the machine is running.
3 Gradually add the cooking liquid via the opening until the soup reaches the
desired consistency.
4 Serve in bowls or soup dishes with a scattering of tarragon leaves. Season
according to taste.
Chef's tip: To make this soup vegetarian replace the chicken stock with vegetable
stock.
CREAM OF CAULIFLOWER with diced bacon
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Cauliflower head
Liquid heavy cream
Ground nutmeg
Diced bacon
Salt & pepper
1 Wash the cauliflower and separate into florets. Pour the water into a thick-
bottomed pan. Add the cauliflower, cover with a lid and cook for 30 minutes.
2 Meanwhile, fry the bacon in a frying pan, then blend in the main bowl fitted
with the metal blade and the Blender
add the cauliflower and a little of the cooking liquid.
3 Once the cauliflower has been reduced* to a smooth purée, add the cream,
nutmeg, salt and pepper.
4 Check the seasoning. Serve piping hot.
60
m
ix for 1 minute. Add the tarragon, then the cream, via the opening
2 4-6
3200 3200
20 min 20 min
15 min 15 min
2 4
½ 1
14 fl oz 20 fl oz
1 2
2 fl oz 3½ fl oz
2 4-6
3200 3200
15 min 15 min
20 min 20 min
½ 1
3½ fl oz 7 fl oz
½ tsp ½ tsp
2 oz 3½ oz
m
ix. While the machine is still running,
E2
6-8 8 +
4200 5200
30 min 30 min
20 min 20 min
5 6
1 ½ 2
27 fl oz 34 fl oz
2 3
5 fl oz 6 fl oz
6-8 8 +
4200 5200
20 min 20 min
30 min 30 min
1½ 2
10 fl oz 13 oz
1 tsp 1 tsp
5 oz 7 oz