MAGIMIX Ma Cuisine C 3200 User Manual page 128

BASIC RECIPES
Blini batter ....................................... 074
Bread dough .................................... 038
Breads buns ..................................... 092
Brioche dough.................................. 054
Cake mixture ................................... 035
Choux pastry ................................... 036
Egg whites ....................................... 070
Fougasse dough ............................... 046
French meringue .............................. 109
Fruits coulis ...................................... 116
SAUCES & APPETIZERS
Mayonnaise ...................................... 28
Pesto ................................................ 29
Aïoli sauce ....................................... 29
Béarnaise sauce ................................ 30
Cocktail sauce ................................... 30
Mint sauce ........................................ 31
Tartar sauce ...................................... 31
BREAD & BAKING
Country loaf ...................................... 38
Baguettes ........................................... 40
Olive and chorizo buns ...................... 42
Sandwich loaf .................................... 44
Fougasse ........................................... 46
SOUPS
Country soup ................................... 58
Pumpkin soup .................................. 59
Zucchini cream ................................ 60
Cream of cauliflower with diced bacon .. 60
126
RECI PE I N D EX
Homemade breadcrumbs .................. 083
Italian meringue ............................... 106
Pancake batter ................................. 100
Pizza dough .................................... 048
Puff pastry ....................................... 050
Shortbread dough ............................ 102
Shortcrust pastry .............................. 110
Waffle batter ................................... 100
Whipped cream ............................... 109
Tuna dip ........................................... 32
Tapenade ......................................... 32
Dijon dip .......................................... 34
Guacamole ....................................... 34
Ham and olive cake .......................... 35
Cheese puffs ..................................... 36
Veggie pizza ..................................... 48
Leek quiche ........................................ 50
Plaited brioche ................................... 52
Traditional brioche ............................. 54
Scones .............................................. 56
Gazpacho ....................................... 61
Chilled carrot soup ........................... 62
Chilled pepper and
mascarpone soup ............................. 64
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