MAGIMIX Ma Cuisine C 3200 User Manual page 30

MAYONNAISE
PREPARATION :
1 cup peanut oil
1 tbsp strong mustard
2 tbsp white wine vinegar (optional)
2 egg yolks
Salt & pepper
1 Put the egg yolks, mustard and 1 tbsp of oil in the mini bowl.
2 Blend for 20 seconds. Then, while the machine is still running, add half the
oil via the opening, starting with a thin trickle and increasing the flow as the
mixture starts to thicken.
3 Add the seasoning, switch the processor back on and gradually add the rest
of the oil as before. If you are using vinegar, add it at the very end.
Chef's tip: Make sure all the ingredients are at room temperature before you
begin. For a lighter mayonnaise, use whole eggs.
28
5 1
min BOWL ACCESSORY :