MAGIMIX Ma Cuisine C 3200 User Manual page 64

CHILLED CARROT SOUP
SERVES
FOOD PROCESSOR
PREPARATION
RESTING
COOKING
Carrots
Oranges (organic)
Onions
Chicken stock cubes
Water
Acacia honey
Ground cumin
Olive oil
Salt & pepper
1 Bring the water almost to a boil in a large pan and dissolve the stock cubes in
it.
2 Peel the carrots and slice them in the midi bowl using the 4-mm slicing disc.
Cook them in the stock.
3 Cut a sliver of orange peel and add it to the carrots as they are cooking. Peel
the onions and chop them in the mini bowl. Fry them in olive oil. Set aside.
4 When the carrots are cooked, blend them with the onions, salt and pepper in
the main bowl fitted with the metal blade and the Blender
the cooking liquid via the opening. Allow to cool.
5 Juice the oranges using the citrus press and add the juice to the cold carrot
soup. Add the honey and ground cumin. Stir in well with the spatula.
6 Allow to chill for at least 3 hours in the fridge.
Chef's tip: For a milder taste, add a little heavy cream.
62
E4
2 4-6
3200 3200
30 min 30 min
3 hr 3 hr
20 min 20 min
/ lb 1½ lb
3
4
1 2
½ 1
1 2
13 fl oz 22 fl oz
½ tbsp 1 tbsp
½ tsp 1 tsp
6-8 8 +
4200 5200
40 min 40 min
3 hr 3 hr
25 min 25 min
2 lb 2 / lb
3
4
3 4
1½ 2
3 4
27 fl oz 34 fl oz
1½ tbsp 2 tbsp
1½ tsp 2 tsp
m
ix. Gradually add