Desserts - MAGIMIX Ma Cuisine C 3200 User Manual

MELON BALLS SERVED IN A COULIS
OF WATERMELON
10
PREPARATION : min
4
SERVES
watermelon
1
/
2
2 oz superfine sugar
1 cantaloupe melon
6 mint leaves
1 Process the mint leaves in the mini bowl for 20-30 seconds or until finely
chopped.
Set aside.
2 Cut the flesh from the watermelon, discard the skin and cut into large chunks.
Remove the seeds.
3 Put the watermelon, sugar and chopped mint into the bowl with the metal
blade and the BlenderMix, and process for 15-20 seconds, or until the fruit is
pureed. Transfer to a large bowl and refrigerate.
4 Cut the cantaloupe in half. Using a melon scoop, make balls with the flesh.
5 Arrange the dessert separately in four bowls. Pour a quarter of the watermelon
puree into each bowl, then add the cantaloupe balls. Just before serving
decorate each bowl with a few tiny whole mint leaves.
Chef's tips: Serve with scones (p.56).
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