Golden Rules - MAGIMIX Ma Cuisine C 3200 User Manual

GOLDEN RULES

To get the very best out of our recipes, follow these few simple golden rules:
1. Always use the very best ingredients
Choose good-quality, fresh ingredients.
The fresher your fruit and vegetables, the more vitamins they will contain. Signs of
freshness include smooth skin, green leaves and no bruising.
Always use fresh meat and fish.
Pay attention to the type of flour indicated in the recipe. The choice
of flour is very important, not least because the amount of water
you need depends on which type you are using. Wholewheat
flour, for instance, contains more bran, which absorbs more
water.
Plain flour, a very fine, white, all-purpose flour that is best for making
cakes, pastries, sauces and pancake batters.
Self-raising flour has low gluten content and contains a raising agent, usually baking
powder. It's used in baking and cake-making.
Strong white flour has a higher gluten content and is therefore ideal for making bread
Yeast comes in two forms – fresh or dried. In our recipes, we have chosen to use active
dry yeast, which you can get from your local grocery store.
Salt regulates the rising action of the yeast and reinforces the structure of the gluten.
It is best to use pasteurised whole milk.
Double cream has a minimum fat content of 48% (35% for whipping cream), compared
with 15% for single cream and even less for "lite" versions. It not only tastes better, but
holds air bubbles better when whipped.
24
and brioche.
It is better to use caster sugar, rather than granulated sugar,
which has coarser crystals. Icing sugar is very fine and is
commonly used for cake decoration.
Always use unsalted butter, never margarine or a low-fat
spread.