MAGIMIX Ma Cuisine C 3200 User Manual page 112

CARAMELISED APPLE TART
PREPARATION :
6-8
SERVES
SHORTCRUST PASTRY
2 cups all-purpose flour
4 oz unsalted butter
1
/
3
cup cold water
1
/
3
1 pinch salt
TO MAKE THE SHORTCRUST PASTRY
1 Put the flour, salt, diced butter and water in the bowl with the dough blade.
2 Process for 20 seconds.
3 Scrape the flour off the bowl walls with the spatula, if necessary. Switch the
processor off as soon as the dough forms a ball.
4 Wrap the pastry in plastic wrap, press flat and leave in the fridge for 1 hour.
5 Preheat your oven to 355°F. Butter the mold and dust with flour. Roll the pastry
out A
6 Line the pastry shell with baking parchment and weigh it down with ceramic
beads, dried beans, or rice
7 Bake blind* for 20 minutes.
A
110
10
min
EQUIPMENT: Ø 11-12 inch tart pan
and transfer to the pan
B
1
RESTING : hr
ACCESSORIES :
FILLING
1 lb apples
1 oz unsalted butter
1
/
2
½ lemon
2 eggs
4 tbsp superfine sugar
2 tbsp thick crème fraîche
1 tsp calvados
1 tsp ground cinnamon
1 tsp vanilla extract
B . Prick the base all over with a fork
D
.
C
50
COOKING : min
D
E4
C .