Table Of Contents - Promag CUOCICREMA Series User Instructions

PROMAG
INSTRUCTIONS FOR THE USER AND THE TECHNICIAN-INSTALLER
Environmental conditions
A 1
Machine description
A 2
Number of users and type of work
A 3
Productive cycle
A 4
Operating modes
A 5
Precautions
A 6
Safety devices
A 7
Machine use
A 8
Description of external components
A 9
Correct use of product dispensing cock
A 10
Scraping blades
A 11
Description of internal components
A 12
Dangerous points on the machine
A 13/A 14
Protection measures for dangerous machine areas
A 15
Risks information
A 16
Recommendations on prevention measures to be adopted
A 17
Installation/Use of machine
A 18/A19
Machine preparation
A 20
Operation
A 21
Program check
A 22
Inverter manual operation
A 23
Inverter semiautomatic operation
A 24
Cycle A Pastry cream
A 25
Cycle B High temperature pasteurization for ice cream mix
A 26
Cycle C Low temperature pasteurization for ice cream mix
A 27
Cycle D solidification of plain chocolate
A 28
Cycle G Bavarian cream
A 29
Cycle H Fruit jam
A 30
Cycle I Cooling
A 31
Cycle L Manual Cooking
A 32
Cycle M - N Personalized
A 33
Significance of programmable parameters
A 34/45
Stop modes
A 46
Black out
A 47
Anomalies
A 48
Operations to be performed after use
A 49
Dismantling
A 50
Technical characteristics
A 51
Dimensions
A 52
Programming table inverter Starcrem 30/1 INV
A 53
Tabella programmazione inverter Starcrem 60/1 INV
A 54
STARCREM 30/1 INV
USER INSTRUCTIONS
- STARCREM 60/1 INV
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page 9
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10
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10
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10
page 11
page 12/14
page 15
page 16/19
page 20/21
page 22
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23
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24/25
page
26
page 26/27
page 27/28
page 29
page 29
page 30/31
page 32
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33
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33/34
page 34/35
page 36/37
page 38/39
page 40
page 41
page 42
page 43
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44
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45
page 46/52
page 53
page 53
page 54
page 55
page 56
page 57
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60
page 60
7
A
GB