A 26 Cycle B High Temperature Pasteurization For Ice Cream Mix - Promag CUOCICREMA Series User Instructions

PROMAG
STARCREM 30/1 INV - STARCREM 60/1 INV
A 26 - CYCLE B High temperature pasteurization for ice cream mix
A 26.1
Visualize cycle B (see program check).
17
Press button (1) (cooking cycle start-up button).
13
Led 13 will light up.
Electrovalve will load water for 1 minute.
1
During loading time, the low speed "motor" (led 15 lit)
and high speed "motor" (led 17 lit) will start up at a
distance of 15 seconds from one another.
A 26.2
Once water has been loaded (electrovalve in OFF
position), resistance 1 relay is activated.
After 5 seconds, resistance 2 relay.
GB
Ringing device 12B is activated (led 18 alight).
Above may be cancelled with button (8).
(led 18 turned off).
13
18
A 26.3
The first two digits show the temperature variation on
display, the third digit, the program selected.
During heating it is possible to have a 5-second
acoustic signal for introduction of ingredients.
4
During acoustic signal led 18 flashes.
This acoustic signal can be cancelled with button (8)
(led 18 off).
A 26.4
During the heating phase it is possible to turn off low
8
speed "motor" manually with button (4).
On reaching programmed final cooking temperature
2B, electric resistances are disconnected, led 13
flashes for the pause time at the final cooking tempera-
ture 10B.
USER INSTRUCTIONS
36