A 30 Cycle H Fruit Jam - Promag CUOCICREMA Series User Instructions

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PROMAG
STARCREM 30/1 INV
- STARCREM 60/1 INV
A 30 - CYCLE H Fruit jam
A 30.1
Visualize cycle H on display (see program check).
15
17
Press button (1) (cooking cycle start-up button).
18
13
Led 13 will light up.
The electrovalve will load water for 1 minute.
During loading time, low speed "motor" (led 15 lit) and high speed "motor" (led 17
lit) will start up at a distance of 1 minute from one another.
On termination of water loading (electrovalve OFF), relay and resistance 1 are
1
activated.
After five seconds the relay and resistance 2.
During the cooking cycle it is possible to have a 5-second acoustic signal 12H
(led 18 alight).
During signalling led 18 flashes.
7
Signalling may be turned off by pressing button (8) (led 18 off).
During cooking the high speed mixer can be manually excluded with button (7).
8
GB
A 30.2
At final cooking temperature 2H, electric resistances are deactivated and pause
phase 10 H begins.
Led 13 flashes.
Temperature variation is shown on display by first two digits. Third digit shows
14
program selected. Fourth and fifth digits show first SET of achievement of started
13
cycle.
On reaching programmed final cooking temperature 2H, electric resistances are
no longer active, led 13 flashes for the pause time at the final cooking temperature
10H.
The last two digits on display start COUNT-DOWN of pause time in minutes.
On termination of pause time, low speed pre-cooling phase begins (led 13 off, led
14 on).
The electrovalve operates until final pre-cooling temperature 4H is reached.
At temperature 5H the refrigeration compressor comes on, turning off at tempera-
ture 3H.
SET indicates temperature 3H with a 5-second acoustic signal at end of cycle.
Low speed "motor" is functioning.
When product temperature increases by 2°C with respect to SET 3H, the
compressor starts operating.
2
A 30.3
In order to extract product, open tap to dense mix position and press button (10)
(OFF), button (11) (last program set and activation of all button functions) and
button (3) (low speed continuous mixing).
Press button (3) again: the machine remains in STAND-BY position.
3
Low speed mixer stops.
By pressing button (3) again, the low speed mixer starts operating again.
To maintain product remained in cylinder press button (2).
When temperature exceeds 2°C with respect to SET 3H, the compressor and low
speed alternated mixer will start operating until
10
USER INSTRUCTIONS
42

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Starcrem 30/1 invStarcrem 60/1 inv

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