Promag CUOCICREMA Series User Instructions page 35

PROMAG
STARCREM 30/1 INV - STARCREM 60/1 INV
A 25.3
Interval ON/OFF times of low speed mixer are 8A (OFF time low speed motor
during intermittent phase) and 9A (ON time of low speed motor during intermittent
phase).
During the cooling phase to temperature 13A, it is possible to set a 5-second
alarm signal.
At the end cycle temperature 3A, the compressor turns off , together with low
speed motor with alternated operation (led 14 off, led 16 off).
16
14
3
When the product temperature rises to 2°C with respect to 3A, the compressor
and motor with intermittent operation start functioning again until reaching 3A.
A 25.4 Option for patsry cream static storage (A-M-N)
DIP 8 in ON position enables the static storage of pastry cream.
When reaching the cooling temperature set (3A, 3M, 3N) the compressor will stop
and will restart when the temperature raises by 2° C as to the value set.
Parameter A18 taht can be programmed 0÷5 minutes determines the operation
GB
time for low speed beater
Parameter A19 determines pause time for the beater and can be programmed
10
1÷4 hours.
1 1
If parameter A18 has value 0, low speed beater will not restart.
2
A 25.5
In order to extract the product, open the tap in dense mix position and press ke (10)
(OFF), button (11) (last program set and activation of functions of all buttons) and
button (3) (continuous low speed mixing).
A 25.6
Pressing button (3) again, the machine remains in STAND-BY position.
The low speed mixer stops.
3
On pressing button (3) again, the low speed mixer restarts operation.
To maintain product left in the cylinder, press button (2).
When the temperature is over 2°C with respect to SET 3A, the compressor and
alternated low speed mixer will start functioning until reaching 3A.
N.B. The SET 2A and 3A can be changed even when cycle is in progress.
USER INSTRUCTIONS
35