Cleaning The Frypot(S) - Henny Penny OFG-341 Operator's Manual

High volume open fryer
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3-12. CHANGING THE
FILTER ENVELOPE
(Continued)
3-13. CLEANING THE
FRYPOT(S)
Sept. 2003
11.
Fold the corners in and then double fold the open end.
12.
Clamp the envelope in place with the two filter retaining
clips.
13.
Replace the crumb catcher screen on top of the filter
paper. Screw on the suction standpipe assembly.
14.
Place complete filter screen assembly back into filter
drain pan, replace cover, and slide pan back into place
beneath the fryer.
15.
Connect the filter union by hand. Do not use a wrench.
16.
The fryer is now ready to operate.
After the initial installation of the fryer, as well as before every change
of shortening, the frypot should be thoroughly cleaned as follows:
1.
Turn the main power switch off.
The filter drain pan must be as far back under fryer as
it will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing
hot shortening is not recommended. Hot shortening
can splash out and severe burns could result.
Always wear chemical splash goggles or face shield
and protective rubber gloves when cleaning the frypot
as the cleaning solution is high in alkaline. Avoid
splashing or other contact of the solution with your
eyes or skins. Severe burns may result. Carefully read
the instructions on the cleaner. If the solution comes
in contact with your eyes rinse thoroughly with cool
water and see a physician immediately.
2.
If hot shortening is present in the frypot, drain it by
slowly opening the drain valve handle, one half turn.
Leave for a few minutes, then slowly open the valve to
full open position.
3-18
Model OFE/OFG/OEA/OGA-341, 342
Model OFE/OFG/OEA/OGA-341, 342

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