Henny Penny OFG-341 Operator's Manual page 61

power/pump switch
product
rack
setpoint
shortening mixing system
shortening shuttle
sift breading
spark igniters
(gas fryers only)
standpipe
standpipe assembly
straight brush
strip heater
temperature probe
thermal protector
Sept. 2003
a three-way switch located on the front control panel of the fryer that serves as
an off/on switch and a filter switch
a food item cooked in the fryer
the wire grid that slides into the carrier to hold product during the Cook Cycle
a preset cooking temperature; the setpoint is a programmable feature
an automatic system on eight head fryers hat periodically uses the filter pump to
mix the shortening in the frypot to prevent an accumulation of moisture to
minimize the boiling action in the frypot
optional equipment used for shortening disposal
the process of removing clumps from breading
the igniters that create a spark to ignite the pilot lights on gas fryers
(see ignition modules)
the pipe through which shortening is pumped back into the frypot after the
filtering process is complete
the pipe and fittings that are part of the shortening filtering process
a brush that is included with the fryer that is used to clear the drain in the bottom
of the frypot
keeps the filter lines free of solidified shortening when the filter heater switch is
turned on (Model OE-100 only)
a round probe that is located in the inside of the frypot that measures the
temperature of the shortening in the frypot; the probe communicates with the
control panel
overheat protection switch for the filter motor that must be manually reset if
tripped
G-4
Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342