Basic Operations And Procedures (12 Product Controls/Auto-Lift) - Henny Penny OFG-341 Operator's Manual

High volume open fryer
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3-7. BASIC OPERATIONS
AND PROCEDURES
- (12 Button Controls/
Autolift)
April 2008
The Henny Penny open fryers are available with 12 product
button controls. Also, models OEA/OGA are available with 12
button controls with auto-lift features. The auto-lift controls
automatically lowers the basket(s) into the shortening, at the
beginning of the Cook Cycle, and raises the basket(s) at the end
of the cycle.
1.
Be sure the drain valve is in the closed position.
2.
Place basket support inside frypot.
3.
Fill the frypot with shortening.
4.
Move power switch to the ON position. Unit
automatically goes into the Melt Cycle. When the
temperature reaches 230°F (110°C) the control enters
the Heat Cycle, and heats the shortening until the
temperature setting is reached.
The gas open fryer has several safety devices which shut
down the gas supply when they are activated. Follow
above procedures to restart the fryer, and if the shutdown
is repeated, notify a qualified technician.
Only on gas units can the Melt Cycle be bypassed, if
desired, by pressing a product button and holding it for
five seconds. The display shows "EXIT MELT?
1=YES 2=NO". Press
Do not bypass the Melt Cycle unless enough shortening
has melted to completely cover all of the heat tubes.
If the Melt Cycle is bypassed before all heat tubes are
covered, excessive smoking of shortening, or a fire will
result.
5.
Once out of the Melt Cycle,
setpoint temperature is reached. Then
illuminates.
3-10
Model OFE/OFG/OEA/OGA-341, 342
Model OFE/OFG/OEA/OGA-341, 342
to exit melt.
flashes until the

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