Page 1
Henny Penny Open Fryer Model OFG-390 Model OFG-392 TECHNICAL MANUAL...
Page 3
The Model OFG-390 open fryer is equipped with a continuous pilot. But fryer can not be operated with out electric power. Fryer will automatically return to normal operation when power is restored.
Page 4
A data plate, located on the back shroud behind the lid, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer. Also, the serial number is stamped on the outside of the frypot. See figure below.
SECTION 1. TROUBLESHOOTING This section provides troubleshooting information in the form of an easy to read table. If a problem occurs during the first operation of a new fryer, recheck the installation per the Installation Section of this manual. Before troubleshooting, always recheck the operation pro- cedures per Section 3 of the Operator’s Manual.
1-3. TROUBLESHOOTING To isolate a malfunction, proceed as follows: Clearly define the problem (or symptom) and when it occurs. Locate the problem in the Troubleshooting table. Review all possible causes. Then, one-at-a-time work through the list of corrections until the problem is solved. Refer to the maintenance procedures in the Maintenance Section to safely and properly make the checkout and re- pair needed.
Page 9
• Shortening too old • Shortening too dark • Breading product too far in advance • Temperature too low • Fryer incorrect preheat • Slow fryer heat-up/recovery • Wrong cook button pushed • Shortening old • Temperature too low •...
Page 10
Problem D. Spotted product E. Dryness of product Product flavor (taste): A. Salty taste B. Burned taste C. Bland taste Cause COOKING SECTION (Continued) • Improper separation of the product • Breading not uniform on the product • Burned breading particles on product •...
Page 11
Problem D. Rancid taste General: A. Meat separation from bone B. Bone color not proper C. Breading falls D. Product sticking together 1003 Cause COOKING SECTION (Continued) • Shortening too old • Infrequent filtering • Non-compatible products cooked within the same shortening •...
Page 12
Problem With switch in POWER position, the fryer is completely inoperative (no power) Cause POWER SECTION • Open circuit Model OFG- 390 Correction • Check to see that unit is plugged in • Check the breaker or fuse at supply box •...
Page 13
Check high limit control switch per High Temperature Limit Section • Close drain valve • With power removed from fryer, check across electrical leads of gas valve with multimeter, and gas valve on ON position • Replace temperature probe •...
Page 14
Problem HEATING OF SHORTENING SECTION (Continued) Heating of shortening too slow Shortening overheating Cause • Supply line too small - low gas volume • Improper ventilation system • Improper air flow to burners • Programming wrong in the Program Mode •...
Page 15
Improper or bad shortening • Improper filtering • Cold zone full of cracklings • Improper rinsing after cleaning the fryer • Drain valve clogged with crumbs • Drain valve will not open by pulling the handle • Obstruction in drain •...
1-4. ERROR CODES DISPLAY CAUSE “E04” Control board overheating “E05” Shortening overheating “E06” Temperature probe failure “E41” Programming failure “E71” Pump motor relay failure or wiring problem Air pressure switch open; clogged “E32, CHECK dilution box or faulty blower; open HIGH LIMIT, drain switch;...
Page 17
“E-20 A” persists, call Henny Penny’s Service Department Press the timer button to try the ignition process again, and if “E-20 B” persists, call Henny Penny’s Service Depart- ment; number of failures can be seen in Review Usage Section of Operator’s Manual, then press “Exit Cool”...
MAINTENANCE SECTION 2. MAINTENANCE This section provides checkout and replacement procedures, for various parts of the fryer. Before replacing any parts, refer to the Troubleshooting section to aid you in finding the cause of the malfunction. 1. A multimeter will help you to check the electric components.
The red reset button is located under the control panel, in the front of the fryer. Once reset, the frypot starts heating. Before replacing a high temperature limit control, check to see that its circuit is closed.
Page 20
2-4. HIGH TEMPERATURE LIMIT CONTROL (Continued) Replacement To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle. 1. If the tube is broken or cracked, the control will open, shutting off electrical power.
Page 21
14. Refill with shortening. The POWER switch is a three way rocker switch with a center OFF position. With the switch in the ON position the fryer operates. With the switch in the PUMP position the filter pump operates, but the unit will not heat.
10°F, or 10°C, the temperature probe should be replaced. An Ohm check can also be performed. See chart at end of this section. 1. Remove electrical power supplied to the fryer. To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.
8. Connect new temperature probe to PC board and replace control panel. 9. Replace shortening. 10. Turn power on and check out fryer. Should the control panel become inoperative, follow these instructions for replacing the board. 1. Remove electrical power supplied to the fryer.
100 lbs. (45.4 Kg). 1. Using a Phillips head screwdriver, remove the screws securing the back and top shrouds of the fryer and remove the shrouds. 2. Raise the lid. 3. Remove the screws securing the shroud to the frame and remove the shroud.
Page 25
2-8. LID COUNTERWEIGHT CABLES (Continued) 1003 8. Remove the bolts and spacers securing the pulley bracket, and pull bracket back, to allow access to cable bracket. 9. Pull cable and bracket from unit and remove cable from bracket. 10. Remove cable from weight frame. 11.
THE WALL, OR UNPLUG THE POWER CORD. • TURN OFF THE MAIN GAS SUPPLY TO THE FRYER AND DISCONNECT AND CAP THE SUPPLY LINE TO FRYER, OR POSSIBLE. A voltage check at the gas control valve must be taken four (4) seconds after the POWER switch is turned to the ON position.
Page 27
2-9. GAS CONTROL VALVE (Continued) 1003 4. Remove left side panel. 5. Remove control panel. 6. Unscrew nut from inlet line from the control valve. 7. Remove the bracket from behind the gas control valve. 8. Remove pilot light tube from gas control valve. 9.
2-11 The blower motor circulates air into the burner area to create the correct heat for the fryer. If the blower fails, a sensor will shut the gas control valve down. 1. Remove the electrical power supplied to the unit.
2-10. BLOWER ASSEMBLY (Continued) 2-11. TRANSFORMER 1003 5. Remove the flue. 6. Disconnect wires at junction box. 7. Remove the blower from the plate. 8. Replace new blower in reverse order of procedures. The transformer reduces the voltage down to accommodate those components with low voltage.
2. Remove control panel. 3. Remove screws securing air switch to the frame, and remove switch. 3. Pull hose from switch from under fryer. 4. Disconnect wires from switch. Mark wires before removal to insure new airflow switch is wired correctly.
2-13. DRAIN MICROSWITCH 1003 Upon pulling out on the drain handle, the microswitch should be activated and the unit will not heat, but when the handle is pushed back, the unit should operate properly. The bracket on the microswitch is slotted so it can be adjusted backward or forward. 1.
2-14. DRAIN VALVE AND EXTENSION Replacement 2-15 The drain valve opens when the drain valve handle is pulled out and drains the shortening out of the pot. 1. Using a 3/8” socket, remove the nuts securing the drain switch bracket, and pull the bracket from the studs. 2.
2-15. AIR VALVE 1003 The air valve allows circulation of the shortening in the frypot to keep the shortening at a uniform temperature. 1. Remove electrical power supplied to the unit. To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.
2. Unscrew the wingnut on the lower left back access panel of the fryer and remove the access panel. Clean the dilution box with a cloth or brush. Make sure the holes in the box are free of debris.
2-18. IGNITION MODULES LED Indication White Rogers Robertshaw Replacement 1003 The ignition modules send 24 volts to the ignitors and gas valve. Two different modules are in the field. The White Rogers modules have a red LED, and the Robershaw modules have a green LED. These LEDs help to identify a failure.
• DISCONNECT THE MAIN CIRCUIT BREAKER AT THE WALL, OR UNPLUG THE POWER CORD. • TURN OFF THE MAIN GAS SUPPLY TO THE FRYER AND DISCONNECT AND CAP THE SUPPLY LINE TO FRYER, OR POSSIBLE. 2. Remove the control panel as discussed in Complete Control Panel Section.
2-20. FLAME SENSOR ASSEMBLY Replacement 2-21. IGNITOR AND FLAME SENSOR ADJUSTMENT Ground Rod Flame Sensor Spark Electrode 1003 The flame sensor should glow a bright red when the pilot is lit and allows the gas valve to open. If it does not sense a flame, it shuts down the gas valve.
2-22. NYLATRON STRIPS REPLACEMENT 2-21 1. Remove back and top shrouds 2. Remove the screw and keps nut securing the nylatron to the extension. 3. Remove the screws securing the guides, and slide the guides up and out from the top of the shroud. 4.
Make sure to lube both left and right rollers. The relays receive messages from the control board and operate the components in the fryer. See wiring diagrams to help locate the desired relay. 1. Remove electrical power supplied to the unit.
This section lists the replaceable parts of the Henny Penny Model OFG-390. Use only genuine Henny Penny parts in your fryer. Using a part of lesser quality or substitute design may result in damage to the unit or personal injury.
Page 47
Model OFG- 390 Figure 3-1. Frame and Cover Assembly...