Cleaning The Frypot - Henny Penny 520 User Manual

Henny Penny

3-8. CLEANING THE FRYPOT

600
Taste the cold shortening every day for flavor. Watch the shortening
for foaming during the cook cycle. Discard the shortening as soon
as it shows signs of foaming. Drain and clean the frypot as follows:
1. Turn the power switch to OFF.
Place the filter drain pan under the drain valve to prevent
splashing or spilling of hot liquids. Failure to do so, results in
splashing and severe burns.
2. Pull out drain valve handle to drain hot shortening from frypot.
3. Close the drain valve, and discard the shortening in filter pan.
Install the filter drain pan under the fryer, leaving out the filter
screen assembly.
4. Fill the frypot to the level line with hot water. Add 2 to 4
ounces (6 to 12 ml) of fryer cleaner (Henny Penny part no.
12101) to the water and mix thoroughly. The fry basket can be
placed inside the frypot for cleaning.
Always wear safety goggles or face shield and rubber gloves
when cleaning the frypot. The highly alkaline cleaning solution
should not contact eyes or skin, or severe burns will result.
Carefully read the instructions on the cleaner. If solution
contacts your eyes, rinse thoroughly with cool water and see a
physician immediately.
5. Standard Controls: Set thermostat to 195
the power switch to POWER position.
Electronic Controls: Use the up and down buttons to select
the Clean mode. The controls will automatically heat the
o
solution up to 190 F (88
NEVER PRESSURIZE TO CLEAN. Leave the lid open.
Water under pressure is super heated and causes severe burns.
o o
F (91
o
C).
Model 520
C) and turn
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