C1000 Operations And Procedures - Henny Penny OFG-341 Operator's Manual

3-4. C1000 OPERATIONS
AND PROCEDURES
April 2008
The Computron 1000 controls are available on both split electronic
controls frypot and full frypot fryers. The following is a brief
description of the operating procedures for fryers with these controls.
1. Be sure the drain valve is in the closed position.
2. Place basket support inside of frypot.
3. Make sure frypot is filled with shortening to the proper level.
4. Display shows "OFF" until power switch is turned to
the ON position. Display now shows the cook time and
the unit automatically goes into the Melt Cycle until
the shortening temperature reaches 250°F (121°C). The
control then automatically exits the Melt Cycle.
The OFG-340 series open fryer has several safety
devices which shuts-down the gas supply when they are
activated. The above procedures should be followed to
restart the open fryer and if the shut down is repeated, a
qualified technician should be notified.
The Melt Cycle may be bypassed, if desired, by pressing
and holding
Do not bypass the Melt Cycle unless enough shortening on
gas fryers and elements on electric fryers. If Melt Cycle is
bypassed before all burner tubes or elements are covered,
excessive smoking of the shortening, or a fire will result.
5. Once out of the Melt Cycle, the shortening is heated until
lights and the cook time is displayed. Thoroughly
stir shortening to stabilize the temperature throughout the
frypots.
6. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from sticking
to the baskets.
7. Once the shortening temperature has stabilized at the
setpoint temperature, lower the basket with product into
the frypot.
3-7
Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
for 3 seconds.