Cleaning The Frypot - Henny Penny PFE-592 Operator's Manual

3-11.
CLEANING THE
FRYPOT
Oct 2016
After the initial installation of the fryer, as well as before every
change of shortening, the frypot should be thoroughly cleaned as
follows:
1.
Turn the POWER/PUMP switch to OFF position, and unplug
unit from wall receptacle.
Moving the fryer or filter drain pan while containing hot
shortening is not recommended. Hot shortening can splash
out and severe burns could result.
The filter drain pan must be as far back under fryer as
it will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
2.
If hot shortening is present in the frypot, it must be drained by
slowly pulling the drain handle out towards you.
3.
Close the drain valve and discard the shortening.
4.
Raise lid, remove the racks and carrier from lid, and tilt lid back,
so that the lid won't interfere with cleaning.
5.
Refer to KFC's Standard's Library on cleaning instructions.
DO NOT CLOSE LID WITH WATER AND/
OR CLEANER IN FRYPOT. WATER UNDER
PRESSURE BECOMES SUPERHEATED. WHEN
LID IS OPENED, ESCAPING WATER AND
STEAM WILL RESULT IN SEVERE BURNS.
If the cleaning solution in the frypot starts to foam
and boil over, immediately turn the power switch to
OFF and do not try to contain it by closing the fryer
lid or severe burns could result.
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