Henny Penny OFG-341 Operator's Manual page 34

3-13. CLEANING
THE FRYPOT(S)
(Continued)
Figure 3-10
Figure 3-11
Feb. 2007
3. Close the drain valve. Discard the shortening in the filter
pan using the shortening shuttle. Then install the filter drain
under the fryer, leaving out the filter screen assembly.
The filter union could be hot. Wear protective glove
or cloth, or severe burns could result.
4. Fill the frypot to the level indicator line with hot water. Add 4
ounces (.12 l) of fryer cleaner to the water and mix thoroughly.
The fry basket can be placed inside the frypot for cleaning.
5. Use the Clean-Out Mode (see section 3-14), or turn
the main power switch to the ON position and set
temperature to 195° F (90.5° C).
6. When the solution reaches 195° F (90.5° C), turn the
main power switch to the OFF position.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF or
damage to components could result.
Do not use steel wool, other abrasive cleaners or
cleaners/ sanitizers containing chlorine, bromine, iodine
or ammonia chemicals, as these will deteriorate the
stainless steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the
unit, or component damage could result.
7. Let the cleaning solutions stand for 15 to 20 minutes
with the power off.
8. Using the fryer brush (never use steel wool), scrub the
inside of the frypot. Lift the elements (electric fryers), to
clean the bottom of the frypot (See Figures 3-10 and 3-11).
9. After cleaning, open the drain valve and drain cleaning
solution from the frypot into drain pan and discard.
10. Replace the empty drain pan, close the drain valve, and
refill frypot with plain hot water to the proper level.
3-19
Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342