Henny Penny OFE-324 User Manual

1-1. INTRODUCTION
503
SECTION 1. INTRODUCTION
The Henny Penny open fryer is a basic unit of food
equipment designed to cook foods better and easier. The
microcomputer based design helps make this possible. This
unit is used only in institutional and commercial food service
operations.
The Chick-fil-A controls for the Henny Penny Models
OFE- 321 and OFE-322 have many features to allow the
Operator to produce consistent, quality product. The
controls monitor not only cooking times and temperatures,
but also shortening condition, product weights, product
temperatures, and many other operational variables. The
controls may vary the actual shortening temperature and cook
times, based on changes of the operational variables.
The controls also have very extensive self-diagnostic
functions which alert the Operator to both component and
procedure problems.
Some unique features of the fryer are listed below:
• Diagnostic Function-provides summary of fryer and
Operator performance; see Diagnostic Mode and Special
Functions Section
• Alarms and Error Messages-provide immediate
feedback for Operator error or fryer malfunction; see
Warnings and Error Messages Section
• Status Mode-allows the Operator to view basic fryer
information and status; see Diagnostic Mode and Special
Functions Section
• Information Mode-gathers and stores historic
information on the fryer and Operator performance, and
can be viewed by the Operator; see Diagnostic Mode and
Special Functions Section
• Manual Program Mode-Operator can set time and
temperature for nonstandard products; see Diagnostic
Mode and Special Functions Section
• Easy toggle between English and Spanish operation.
See Diagnostic Mode and Special Functions Section
• Clean-Out Mode-a preprogrammed function for cleaning
the frypot; see Cleaning the Frypot Section
Model OFE/OFG-321,322,323,324
1-1