Henny Penny OFG-341 Operator's Manual page 12

2-6. GAS SUPPLY
(Continued)
Dec. 2009
A standard one inch, black steel pipe and malleable
•
fittings should be used for gas service connections.
• Do not use cast iron fittings.
• Although 1 inch (2.54 cm) sized pipe is recommend
for 2 wells and 3/4 inch (1.9 cm) sized pipe is
recommended for single wells, use adequate sized
pipe and install properly, to provide a supply of gas
sufficient to meet the maximum demand without
undue loss of pressure between the meter and the
open fryer. The pressure loss in the piping system
should not exceed 0.3-inch water column (.747 mbar).
• Do not adjust the vacuum pressure switch. It is
factory set for the most efficiency.
Provisions should be made for moving the open fryer for cleaning
and servicing. This may be accomplished by:
1. Installing a manual gas shut off valve and a disconnect
union, or
2. Installing a heavy-duty design CSA certified connector.
In order to be able to service this appliance, which is
provided with casters, a connector complying with
ANSI Z21.69 or CAN 1-6.l0m88 and a quick-disconnect
device, complying with ANSI Z21.41 or CAN
1-6.9m70, must be installed. It must also be installed
with restraining means to guard against transmission
of strain to the connector as specified in the appliance
manufacturer's instruction.
3. Refer to the cable restraint instructions, on preceding
page, on how and where to attach the restraining devices
to the wall and fryer.
The cable restraint limits the distance the open fryer can
be pulled from the wall. For cleaning and servicing the
unit, the cable must be unsnapped from the open fryer
and the flexible gas line disconnected. This allows better
access to all sides of the open fryer. The gas line and
cable restraint must be reconnected once the cleaning or
servicing is complete.
2-5
Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342